Ok, I'm getting back to blogging food and for the next few weeks I'm going to concentrate on real Jewish food. Mostly food from the Ashkenazic/Eastern European tradition will show up. I'll give you recipes from Gribenes and Schmaltz, to kugels and Gehakte Leber with Tzibele Kichel. You'll have to wait to find out what all these wonderful Yiddishe treats are!
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